Semiya Chocolate kheer

Ingredients:

Roasted Vermicelli        1/3 cup

Milk                                    500 ml

Cashews & Raisins        a few

Sugar                                 3/4 cup

Cocoa Powder                 1/2 tbsp

Milk Powder                    1 tbsp

Ghee                                 1 tbsp

Method:

1. Dry roast vermicelli till golden brown and keep aside.
2. Heat milk in a heavy bottomed pan.
3. Meanwhile, heat some ghee and roast cashews and raisins and keep aside.
4. When the milk comes to a boil, add the vermicelli and cook till it is done.
5. when the vermicelli is almost done, add milk and cocoa powder. Mix well.
6. Now add the sugar and mix well till it dissolves completely.
7. Finally add the cashews and raisins.
8. Serve hot/cold according to your need.